Lemon Cheese

Today as part of Erin’s Farming Block she made Lemon Cheese! It was so quick, I was amazed. This is the big ball of cheese that she made from 1 litre of milk and the juice from 3 lemons and a pinch of salt. In the photo the cheese has been hanging in the cheese cloth for half an hour. It has already become quite hard! The longer you let it hang in the cheese cloth, the drier and harder it becomes.
We were able to eat it on crackers after half an hour, it was fantastic!!
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