Grade 5 Mesopotamia
Banana Bread

Ingredients:
125 g butter
1 cup brown sugar
2 free range eggs
2 cups flour / 8 ounces
2 tsp baking powder
4-6 really ripe babanas
1 tsp vanilla essence
half tsp salt
2. Add eggs one at a time and beat.
3. Sift dry ingredients together and add to butter and sugar mix.
4. Mash babanas and add to the mixture.
5. Mix well and put into a small greased loaf pan.
Bake @ 180 degrees celsius for an hour.
Enjoy
Veggies and Compost
This is a photo of our herb garden seen here in the front and our veggie garden seen further at the back under the shade cloth.
We have quite a variety of herbs because I like to use them for cooking, teas and remedies.
This is one of our compost heaps. It is ready to be used all the organic matter has broken down completely and smells divine!
One of our heavily laiden lemon trees in our garden. We use our lemons for so many things, Lemonade, Lemon Merangue, lemon tea etc.. I also use lemon to make my home made cleaning products that I use to clean around our home. I love my lemon trees, there is something so satisfying to be able to go outside and just pick a lemon when I need one.
