Homemade spindles

We have been doing so much weaving and sewing etc… because Erin is busy with her Farming block. Jenna decided that she wanted to make a drop spindle. She made this one herself from a download on the internet about how to make a drop spindle from a dowel and an old cd. She did this all herself and then started spinning! Wow, I was amazed.

These are the two balls of wool that Jenna has hand spun on her spindle. I have started knitting a sheep from the one. This is absolutely amazing, to see my children busy with this ancient art, it’s wonderful!
Here is a web site that explains how to make a spindle from a cd and a dowel:
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Grade 5 Mesopotamia

Jenna has just finished learning about Mesopotamia. She built a replica of a Ziggurat out of clay. This is her impression. These Ziggurat’s were almost as large as pyramids, but one could not go inside them, you would climb up the steps on the outside and enter the chamber at the top, which would be filled with guilded furniture and treasures for the gods.
This is Jenna’s painting of Gilgamesh setting out upon the Sun Road. We read the story of Gilgamesh the King, this is one of the oldest stories from the time of Mesopotamia.

This is one of the clay tablets that Jenna made today. She made a stylus from a piece of beading and sanded it into shape. She is practicing the Sumerian alphabet here on this clay tablet. The different directions of the triangles all have a unique meaning.
Mesopotamia really has been an enjoyable block!
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Banana Bread

Today we had so many bananas and because it’s Richard’s favourite, I decided to bake banana bread. It turned out divine and I am going to share my recipe with you. It has been in our family for quite a few generations:

 

Ingredients:
125 g butter
1 cup brown sugar
2 free range eggs
2 cups flour / 8 ounces
2 tsp baking powder
4-6 really ripe babanas
1 tsp vanilla essence
half tsp salt

1. Beat sugar and butter until creamy then add vanilla.
2. Add eggs one at a time and beat.
3. Sift dry ingredients together and add to butter and sugar mix.
4. Mash babanas and add to the mixture.
5. Mix well and put into a small greased loaf pan.

Bake @ 180 degrees celsius for an hour.
Enjoy

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Veggies and Compost

This is a photo of our herb garden seen here in the front and our veggie garden seen further at the back under the shade cloth.

We have quite a variety of herbs because I like to use them for cooking, teas and remedies.

I thought I should write something about our veggie and herb garden since growing veggies and herbs are one of my passions. This is a photo from our Broccoli bed.

We make all our own compost using kitchen scraps, grass cuttings, fallen leaves and Comfrey as an activator. We also add horse manure. We layer our compost, first we dig the soil in an area of about 5ft by 5ft and wet it, then we place a layer of thin sticks, then dry material, manure and then green material. Each layer is hosed down to wet the heap. We usually make the heap about 1m high and when we are finished we cover it with straw to keep the moisture in. Within a few hours the heap should be heating up. By the next day it is usually boiling. After a few weeks we turn the heap and then let it do all the work. After a few months we have lovely compost.

This is one of our compost heaps. It is ready to be used all the organic matter has broken down completely and smells divine!

One of our heavily laiden lemon trees in our garden. We use our lemons for so many things, Lemonade, Lemon Merangue, lemon tea etc.. I also use lemon to make my home made cleaning products that I use to clean around our home. I love my lemon trees, there is something so satisfying to be able to go outside and just pick a lemon when I need one.

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