I was looking at various blogs today and I came across:
http://www.littlehomebiglove.blogspot.com/
please visit their site for the recipe for their Mozarella Cheese. They have this lovely Mozarella cheese recipe that is so quick and easy to make and since Erin is in grade 3, I thought it would be a good opportunity to make more cheese. It is hardening in the fridge now, but I thought I would blog the photos of our experience.
The milk has boiled, the vinegar has been added and it is starting to curdle.
After 15 minutes the milk is completely curdled.
Draining the cheese. Don’t forget to add salt.
We tied the cheesecloth onto a spoon over a bowl to drain and harden a little.
Here we have taken the Mozarella out of the cheesecloth . Thank you Littlehomebiglove for sharing this process with us, we really had a wonderful time making it and we can’t wait to taste it tomorrow.
This looks wonderful! Thank you for the blog link, I will check it out.
Jesse
Yum! That looks fantastic! I think that gives me enough courage to try making it myself. Thanks for sharing.
ROFLOL!!!!! I’ve been *lurking about* your blog for a while now. I think I saw a link on Melisa’s blog. Anyhoo, I had to laugh when I saw the link to my blog with the cheese recipe. 🙂
Glad you liked it, we’ve made it several times and it’s always worked out for us. Now that we are getting the hang of it, I’d like to do some experimenting with adding herbs.
Hi Tammy
Oh that must have been quite a laugh! Let me know when you try adding the herbs, I would love to see.
Linda