After you have shaken your jar for quite some time, about 15-20 minutes, you will see that your butter is starting to take shape and it is changing to a beautiful golden colour.
Butter is forming
After you have shaken your jar for quite some time, about 15-20 minutes, you will see that your butter is starting to take shape and it is going a nice golden colour.
Rinsing your butter
Once your butter has formed and it is lovely and yellow, you can rinse it in a collander with cold water.
Golden Butter
Here is your gloden butter, ready to go into the fridge or to be eaten on freshly baked bread! (Remember to take out the marble)
