Our Souties squash were finally ready to be harvested this weekend, we picked a whole bag full and I baked some of them for our Sunday lunch. I can honestly say, this is the most delicious squash I have ever tasted! Full of flavour, soft, creamy and yummy! Richard removed their stalks and cut them in half for me and then into the oven they went to bake for about half an hour. I added butter, salt and pepper beforehand and was hoping to add some crumbed feta but to my great sadness, we didn’t have any! (They were still awesome without the cheese though). I also made sure I saved seeds for next years planting and will definitely have a bed of this squash growing each year. I found these wonderful heirloom seeds at Livingseeds and must buy some other seeds for our winter planting.
PS If you haven’t entered Liz’s lovely pattern giveaway from The Sitting Tree, go here.