These are so easy to make.
Tear up the cabbage into little pieces, pour some olive oil over them, grind some herbal salt over them and mix to ensure they are all lightly covered with oil and salt.
Space the pieces on a baking tray and pop into the oven on medium heat for about 10 minutes or so. You need to keep an eye on them as they can also burn easily too:) I am sure you could make these in your dehydrator too, it would just take a bit longer.
The finished delights! You must give it a try, you won’t be sorry:) I am going to give beetroot chips a try next, wish me luck:)
Linda (from a not too freezing, slightly warmer winter than usual, South Africa:)